Zingy passionfruit drizzled sponge layered with smooth, nutty pistachio buttercream and topped with pistachio icing make this cake a true delight for a tea time treat or a special birthday! We finish this cake off by studding it with pistachios, freeze-dried raspberries, white chocolate pearls and 24 carat gold leaf. It is as pretty as it is tasty!
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.