Chermoula is a classic marinade in Moroccan cooking traditionally used for fish. Turn into a paste with oil and use it for coating, marinading and stuffing fish and also in tagines. The delicately balnced flavours also works fantasticlly well with root vegetables for a vegetarian alternative!
Ingredients: Coriander Leaves, Ginger, Lemon, Turmeric, Coriander, Cumin, Ginger, Pepper, Cinnamon, Grains of Paradise, Allspice, Cloves, Star Anise, Nutmeg, Mace, Cassia, Ajowan, Paprika, Sichuan Pepper, Mango, Cardamom, Zedoray, Caraway, Fennel, Aniseed, Celery, Juniper, Sesame, Mustard
This product is available either in our gold plated tin or refill bag.